✕
Sheeba Meat & Grocery
August 13, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings3
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN,LAMB) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO SIGNED EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE DURING INSPECTION. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED IMPROPER HYGIENIC PRACTICES. EMPLOYEE USES SAME KNIFES AND CUTTING BOARD TO CUT ROW CHICKEN AND AFTER CUT ROW LAMB WITHOUT PROPER WASHING AND SANITIZING TOOLS OR CUTTING BOARDS IN BETWEEN .PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
-
Personal CleanlinessInspector note: OBSERVED THAT EMPLOYEE HAVE LONG FACIAL HAIR AND WORKING WITH EXPOSED FOOD WITH OUT HAIR RESTRAIN. MUST PROVIDE AND MAINTAIN
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED SOME USE OF BOTTLE DRINK CRATES FOR ELEVATION AT THE WALK IN COOLER AREA. INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR BROKEN REAR EXIT DOOR SO IT CAN BE CLOSED PROPERLY • OBSERVED THAT MOPS AND MOPS BUCKET WITH DIRTY SOILED WATER HAVE BEEN STORED ON FLOORS IN REAR PREP AREA .MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT AND MUST REMOVE BLACK PLASTIC PALLETS IN FRONT MEAT DISPLAY/SERVICE AREA • OBSERVED CARPETING ON FLOOR IN EMPLOYEE WASHROOM. MUST REMOVE AND MAINTAIN FLOORS EASY CLEANABLE
-
All Food Employees Have Food Handler TrainingInspector note: EMPLOYEE WORKING IN MEAT DEPARTMENT DOESNT HAVE FOOD HANDLERS CERTIFICATION.MUST PROVIDE AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on December 6, 2019: 10 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Albany Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.