Cooked?✕
Sheesh Mahal Dhaba
May 3, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. WALK-IN COOLER FOUND AT AN AMBIENT TEMPERATURE OF 43.9F WITH FOOD SUCH AS CHICKEN BIRYANI AT 45.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40 F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. CHICKEN BIRYANI AT 45.5F, MUTTON BIRYANI AT 44.2F, BEEF AT 46.4F, CHICKEN AT 42.8F. APPROXIMATELY 100 LBS DISCARDED WITH AN ESTIMATED VALUE OF $500.00. CRITICAL VIOLATION 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROXIMATELY 8-10 LIVE ROACHES UNDER THE THREE COMPARTMENT SINK CRAWLING IN AND OUT OF OPEN SEAMS/CREVICES IN THE WALLS. ALSO NOTED FRONT EXIT DOOR FOUND NOT RODENT PROOF WITH OPEN 1/2 INCH GAP ON BOTTOM OF THE DOOR SEAL. 3 RAT DROPPINGS NOTED IN REAR REFRIGERATION STORAGE ROOM ALONG BASEBOARD. INSTRUCTED TO REMOVE DROPPINGS, SEAL DOOR AND PROVIDE A TIGHT FITTING SEAL ON ALL SIDES. CONTACT PEST CONTROL CO. TO SERVICE ESTABLISHMENT FOR ROACHES TO MINIMIZE OR ELIMINATE ROACH ACTIVITY. SERIOUS VIOLATION 7-38-020.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM #2069795 ON 7-13-17. #30-....NOTED FOOD ITEMS INSIDE WALK IN COOLER AND FREEZERS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.#32- NOTED RUSTY SHELVES AT THE PREP AREA AND INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE.#33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT WITH FOOD SPILLS AND DIRT AND SHELVES AT THE PREP AREA AND WALK IN COOLER.#34- INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THE COOKING STOVE AND INSIDE WALK IN COOLER...MUST ALSO REPAIR AND MAINTAIN CRACK FLOOR TILE AT THE DRY FOOD STORAGE ROOM WITH FREEZERS.#35-NOTED STAINED CEILING AND MISSING TILES THROUGH OUT ESTABLISHMENT ESPECIALLY AT THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE....NOTED HEAVY GREASE AND DIRT STAINS ON WALLS ESPECIALLY BY THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.#38- NOTED STRONG AND OFFENSIVE ODOR OUT OF THE GREASE TRAP AT THE 3 COMPARTMENT SINK. ALSO NOTED HEAVY RUST ON TOP AND WALLS OF THE GREASE TRAP AND TRAP LEAKING GREASE. INSTRUCTED TO REPAIR OR REPLACE.#41- NOTED CLUTTER AT THE DRY FOOD STORAGE ROOM WITH FREEZERS. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES. SERIOUS VIOLATION 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK FOOD CONTAINERS MUST BE LABELED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.----ALL SHELVING THROUGHOUT ESTABLISHMENT INCLUDING SPLASH GUARD AT THE EXPOSED HAND SINK.WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DIRTY BULK FOOD CONTAINERS. MUST CLEAN OR REPLACE. DIRTY FOOD BLENDERS. MUST CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. ALL SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AT WASHROOM HALLWAY, INSIDE WASHROOM, WITH DIRT AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.----WALLS IN POOR REPAIR WITH OPEN CRACKS/SEAMS /CREVICES UNDER THE THREE COMPARTMENT SINK AND BEHIND THE TOILET. MUST REPAIR TO BE SMOOTH AND CLEANABLE.---BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK AND DINING ROOM WASHBOWL MUST REPLACE.---MUST NOT USE PLASTIC AS LINER ON WALLS/WINDOWS AT THE REAR PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK, ABOVE THE REAR STORAGE BOX FREEZER, UNSHIELDED CHANDELIER ABOVE THE REAR FOOD PREP MUST BE REMOVED OR SHIELDED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT PREP AREA AT THE STEAM TABLE SERVICE LINE OR REMOVE HOT HOLDING SERVICE LINE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNUSED EQUIPMENT MUST BE REMOVED FROM THE PREMISES.
What changed since the previous inspection?
Compared with Pass on July 13, 2017: 5 findings appeared for the first time. 7 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.