Sheesh Mahal Dhaba

May 18, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION FROM 5-3-18 NOT CORRECTED.#32- NOTED RUSTY SHELVES AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE.#33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT WITH FOOD SPILLS AND DIRT AND SHELVES AT THE PREP AREA.#34- INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY THE COOKING STOVE AND INSIDE WALK IN COOLER...MUST ALSO REPAIR AND MAINTAIN CRACK FLOOR TILE AT THE DRY FOOD STORAGE ROOM WITH FREEZERS.#35-NOTED HEAVY GREASE AND DIRT STAINS ON WALLS ESPECIALLY BY THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CRITICAL VIOLATION 7-42-090.
    code 14Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT.----ALL SHELVING THROUGHOUT ESTABLISHMENT INCLUDING SPLASH GUARD AT THE EXPOSED HAND SINK.WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DIRTY FOOD BLENDERS. MUST CLEAN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL INSIDE WASHROOM IN POOR REPAIR WITH OPEN HOLE BEHIND THE TOILET. WALL AT PREP AREA NEAR WINDOW WITH PEELING PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    code 35

What changed since the previous inspection?

Compared with Fail on May 10, 2018: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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