Sheffield Baseball Club

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

← Back to the current restaurant page

Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: EXPOSED HAND SINK IN MAIN KITCHEN WITH NO PAPER TOWELS, BROKEN SOAP DISPENSER UNABLE TO DISPENSE SOAP. SINK WAS ALSO NOT ACCESSIBLE, BLOCKED BY GARBAGE CAN AND CARDBOARD BOXES. SINK ALSO HAD PILED DIRTY DISHES INSIDE. MANAGEMENT CORRECTED ALL DURING INSPECTION. CRITICAL CITATION ISSUED.7-38-030.
  code 12Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 2LBS PASTA SALAD IN COLD HOLDING BUFFET RANGING BETWEEN 46.4F TO 48F. 3LBS COOKED TURKEY BREAST IN BUFFET HOT HOLDING UNIT AT 124.3F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A)
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED DURING INSPECTION. MANAGEMENT RETRIEVED CERTIFICATES FROM OTHER LOCATIONS DURING INSPECTION. INSTRUCTED CITY OF CHICAGO SANITATION CERTIFICATES MUST BE POSTED ON PREMISES AT ALL TIMES AND THAT POSTED CERTIFIED MANAGER BE PRESENT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE KITCHEN EXPOSED HAND SINK OR THE THREE COMPARTMENT SINK.
  code 31
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: BARTENDER AT 4TH FLOOR OUTDOOR BAR MUST USE ICE SCOOP WITH HANDLE THAT WAS PROVIDED, NOT A PLASTIC CUP TO SCOOP ICE FOR CONSUMPTION.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 22, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lake View

• ? Fianco
  cooked · 3440 N Southport Ave · inspected November 5, 2013
• ? Cafe Gelateria Lily
  cooked · 2814 1/2 N Halsted St · inspected December 24, 2015
• ✓ Kanok
  cooked · 3422 N Broadway · inspected April 27, 2010
• ✓ Homemade Pizza
  cooked · 3430 N Southport Ave · inspected August 23, 2012
• ✓ Homemade Pizza
  cooked · 3314 N Broadway · inspected November 21, 2013
• ✓ Radhuni Indian Kitchen
  cooked · 3227 N Clark St · inspected January 27, 2011

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.