Sheffield Beer & Wine Garden

September 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 59.7F WITH FOODS SUCH AS COOKED CHICKEN AT 59.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-005 (A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. COLE SLAW AT 52.6F, COOKED CHICKEN AT 59.6F, STUFFED PEPPERS AT 50.9F AND ASSORTED CHEESE, DRESSINGS AND SAUCES RANGING BETWEEN 56.5F TO 59.7F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED TOTAL POUNDS DISCARDED TO BE 18LBS AND ESTIMATED VALUE TO BE $450.00. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 50 TO 70 DRAIN FLIES THROUGHOUT ALL BARS (4) ON PREMISES WITH THE MOST CONCENTRATION SIGHTED AT REAR, SOUTHWEST BAR. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE FOR DRAIN FLIES AND REMOVE ALL MOIST ORGANIC MATERIALS FOUND THROUGHOUT ALL BARS. REMOVE ALL DEBRIS NOTED THROUGHOUT FLOORS OF ALL BARS. CLEAN AND SANITIZE ALL AFFECTED AREAS TO PREVENT FLY BREEDING. SERIOUS CITATION ISSUED 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED POOLING DIRTY LIQUID IN ALLEY AT ESTABLISHMENTS GARBAGE AREA DRAINING OUT INTO THE STREET. ALL OTHER AREAS OF THE ALLEY WERE DRY. THE GARBAGE CONTAINERS WERE DRY. OBSERVED GARBAGE ON GROUND SURROUNDING CONTAINERS. CARDBOARD, EMPTY FOOD CAN AND BEER BOTTLES. EXCESSIVE GREASE DRIPPING FROM GREASE WASTE RECEPTACLE ONTO GROUND. GREASE SPLATTER ON WALLS SURROUNDING CONTAINER. MUST CLEAN ALL AREA, REMOVE ALL DEBRIS, GARBAGE AND GREASE. REMOVE POOLING WASTE WATER. SERIOUS CITATION ISSUED 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-21-10. #32-MUST PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND ALL BARS.#33-DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. #34-RE-GROUT THE FLOOR IN THE PREP AREA WHERE NEEDED.#37- VENTILATION FANS FOR THE REAR RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR.#38-DRAIN LINE TUBING IS MISSING FROM THE SODA GUN HOLDERS AT ALL BARS. MUST PROVIDE AND ROUTE TO A FLOOR DRAIN. SERIOUS CITATION ISSUED 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK POTATO CONTAINER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES IMPROPERLY STORED BETWEEN COOKS LINE PREP COOLERS. MUST PROVIDE A CLEANABLE KNIFE HOLDER OR STORE ON CLEAN CUTTING BOARD.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL SPLASH GUARD AT FRONT BAR EXPOSED HAND SINK BETWEEN SINK AND CLEAN GLASSWARE. RUSTY WIRE RACK SHELVING THROUGHOUT WALK-IN COOLER. MUST REMOVE RUST, RE-PAINT OR RE-SEAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DIRTY BULK FOOD CONTAINERS. DIRTY FOOD ENCRUSTED WALL MOUNTED FRY SLICER. INSIDE BIN OF ICE MACHINE FOUND DIRTY WITH SLIME SUBSTANCE. DISH RACKS WITH STAINS AND ACCUMULATED DIRT AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WASHBOWL IN LADIES WASHROOM (FRONT) NOT DRAINING. MUST REPAIR. EXPOSED HAND SINK IN SMOKER PREP ROOM REPAIRED WITH PUTTY. MUST BE REPAIRED WITH A METAL WELD.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP OR FOOD CONTACT AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on May 21, 2010: 10 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.