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Sheffield Beer & Wine Garden
February 14, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMIISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. HANDLES BBQ PORK, HAMBURGERS, AND CHICKEN. ALSO, NO CITY OF CHICAGO SANITATION MANAGER POSTED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND MOP SINK NOT CLEAN.
What changed since the previous inspection?
Compared with Pass on September 24, 2012: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.