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Sheffield Beer & Wine Garden

February 14, 2013 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMIISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. HANDLES BBQ PORK, HAMBURGERS, AND CHICKEN. ALSO, NO CITY OF CHICAGO SANITATION MANAGER POSTED.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND MOP SINK NOT CLEAN.
    code 32

What changed since the previous inspection?

Compared with Pass on September 24, 2012: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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