Sheffield Beer & Wine Garden

February 9, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROX. 20 DROPPINGS IN THE BASEMENT ON THE LEFT SIDE OF THE GREASE TRAP. NOTED APPROX. 15 DROPPINGS ON THE RIGHT SIDE OF THE GREASE TRAP UNDER WIRE SHELVING. INSTRUCTED TO ELIMINATE RODENT ACTIVITY AND CLEAN AFFECTED AREAS. RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1631864 DATED 2/18/16 NOT CORRECTED: #34-ALL DRY GOOD FOODS STORED THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. #35-RUSTY CEILING OF THE WALK-IN FREEZER. MUST REMOVE RUST AND MAINTAIN. #38-MUST PROVIDE HOT AND COLD RUNNING WATER OVER THE FROZEN DRINK MACHINE AT THE SMOKE ROOM BAR. INSTRUCTED TO CORRECT. SERIOUS VIOLAION: 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST CLEAN THE PARTICULATE MATTER FROM THE LIGHT SHIELD IN THE FRONT WOMEN'S BATHROOM.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN BROWNISH STAINS FROM WALL UNDER BEER SCHOOL BAR 3 COMPARTMENT SINK.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED EMPLOYEE JACKETS STORED ON MULTIPLE DRY GOODS STORAGE SHELVES AND STORAGE RACKS. INSTRUCTED TO STORE EMPLOYEE BELONGINGS SEPARATELY FROM FOOD AND FOOD EQUIPMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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