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Sheffield Beer & Wine Garden

April 13, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-HAMBURGERS48.6F, CHEESE 47.6F, EGGS 44.3F, WHIPPED CREAM 49.6F, POTATOES 46F, COLESLAW 45F. PRIORITY VIOLATION #7-38-005
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES INCLUDING BULK FOOD CONTAINERS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED OVER 50 RAT DROPPINGS ON THE FLOOR AND ALONG THE WALL BASE AT THE REAR BAR BY THE SMOKER, BEHIND THE STORAGE UNIT BY THE BAR NEXT TO THE KITCHEN PREP, AND AT THE BASEMENT DRY FOOD STORAGE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NOTED DISPOSABLE CUP INSIDE A CONTAINER OF FOOD (MASHED POTATOES) USED FOR SCOOPING. INSTRUCTED TO TO USE SPOONS WITH HANDLES, TONGS, AND LADLE FOR SCOOPING FOOD.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS WITH OPEN DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED THE FOLLOWING:- -STAINED AND DIRTY WALLS BEHIND THE SMOKER -HOLES AND OPENINGS, ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE AREA -THICK GREASE ON THE FLOOR AT THE SMOKER HOUSE, ALONG THE WALL BASE, AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE SMOKEHOUSE, BARS, AND BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN ALL WALLS AND SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PESTS. MUST ALSO CLEAN AND SANITIZE AREAS WHERE RAT DROPPINGS WERE FOUND.
code 55

What changed since the previous inspection?

Compared with Pass on October 6, 2020: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.