Shell Food Mart

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR THREE COMPARTMENT SINK DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.7-38-030C.
  code 10Priority
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: NO BACKFLOW PREVENTION DEVICE LOCATED ON THE UTILITY SERVICE SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE SINK.
  code 51
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: EMPLOYYES AT PREMISES WITH NO FOODHANDLER TRAINING/CERTIFICATES.MUST PROVIDE.
  code 57

What changed since the previous inspection?

Compared with Fail on December 7, 2020: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.