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Shell / K

November 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED,OBSERVED GARBAGE CANS OVERFLOWING WITH GARBAGE, UNABLE TO CLOSE LIDS. OBSERVED TRASH AND OTHER ITEMS ON GROUND(EMPTY PAPER CUPS,ETC). INSTRUCTED TO KEEP GARBAGE AREA CLEAN AND LIDS CLOSED AT ALL TIMES.SERIOUS VIOLATION: 7-38-020 H000074500-18
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES OR NOR A ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE COOKING AT HOT HOLDING UNIT(2 TAQUITOS, 1 JUMBO HOT DOG, 3 BRAT).A CERTIFIED FOOD HANDLER IS REQUIRED WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,SERVED AND STORED.INFORMATION GIVEN TO MANAGER ON DUTY HOW TO OBTAIN CITY SANITATION CERTIFICATE.SERIOUS VIOLATION:7-38-012 HOOOO74500-18
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ENCRUSTED FOOD INSIDE THE MICROWAVE(SPECIALLY TOP PART),INSTRUCTED TO CLEAN AND KEEP IT CLEAN. NEED TO CLEAN AND MAINTAIN THE ICE MACHINE,OBSERVED PINK MINERAL BUILD-UP,ALSO NEED TO CLEAN POP NOZZLES DISPENSER(BUILD UP OF LIQUID,AND SLIME SUBSTANCE)
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR CLEAN IN REAR STORAGE(UNDER SHELVES,AND FRONT PREP AREA BEHIND THE COOLING EQUIPMENT(DUST AND CUPS PAPER, ETC. ON FLOOR.ELEVATE ITEM 6" ABOVE THE FLOOR THROUGHTOUT THE STORAGE AND WALK-IN COOLER FOR CLEAN PURPOSE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT 2 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on September 16, 2011: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.