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Shell / K

September 17, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. 7-38-010. MUST PROVIDE.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANING PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    code 5Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.12 FOUND FOOD STORED UNDER HAND SINK. MUST REMOVE FOOD FROM BELOW SINK.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 BACKFLOW PREVENTION DEVICE NOT LOCATED FOR FROZEN DRINK MACHINE(FROSTER). MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR FROZEN DRINK MACHINE SO THAT IT CAN BE LOCATED AND SERVICED. • 5-205.15(B) FOUND NO DUMP/PREPARATION SINK AT FRONT FOOD AND DRINK DISPENSING AREAS(CUSTOMER SELF SERVICE).MUST INSTALL PREPARATION SINK EASILY ACCESSIBLE HOT/COLD WATER UNDER CITY PRESSURE AT FRONT FOOD AND DRINK DISPENSING AREAS.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 4-301.14 FOUND NO EXHAUST HOOD FOR PIZZA OVENS. MUST PROVIDE. • 6-304.11 FOUND BATHROOM EXHAUSTS NOT WORKING. MUST PROVIDE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: FOUND NO PROOF OF FOODHANDLING TRAINING FROM AN APPROVED COURSE. MUST OBTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on March 30, 2017: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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