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Shell Subway

September 17, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Approved Thawing Methods Used

Inspector note: OBSERVED FROZEN SOUP AND DELI MEAT IN ORIGINAL PACKAGING THAWING AT ROOM TEMPERATURE AT THE REAR FOOD PREPARATION COUNTER. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR BELOW AND MAINTAIN.
code 35
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CABINET DOOR BENEATH HANDWASHING SINK IN THE FRONT PREPARATION AREA TO BE IN POOR REPAIR, DETACHED FROM HINGES. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK CABINET DOOR AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
code 47
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED FOOD EMPLOYEES WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE(S) AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on December 6, 2024: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.