Shell

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED FREEZER AT 38.0F WITH ALL PRODUCT WITHIN FREEZER THAWED OR BEGINNING TO THAW. FREEZER WAS NOT MAINTAINING PROPER TEMPERATURE AND WAS TAGGED. CRITCAL VIOLATION 7-38-005 (A)
  code 2Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING COOKED AND SERVED INCLUDING CHICKEN, HOT DOGS AND EGG SANDWICHES. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOOD IS BEING COOKED OR SERVED. ORIGINAL CERTIFICATE MUST BE PPOSTED IN PLAIN VIEW OF PUBLIC. SERIOUS CITATION 7-38-012
  code 21
• ⚠️Food Handler Requirements Met
  Inspector note: OBSERVED FOOD HANDLERS WITHOUT PROPER PROOF OF FOOD HADNLER COURSE. MUST PROVIDE PROOF OF ALL FOOD HANDLERS TO TAKE IDPH FOOD HANDLER COURSE.
  code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 26, 2016: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.