Shell

December 18, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 20-30 MICE DROPPINGS ON SHELVES UNDER CHIPS AND FLAMING HOT FRIES, 15-20 MICE DROPPINGS ON SHELVES UNDER COOKIES, 20-30 MICE DROPPINGS INSIDE CABINETS UNDER BEVERAGE AREA, 15-20 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL BEHIND ICE FREEZER AND POP STORAGE, 10-15 MICE DROPPINGS INSIDE LEDGES UNDER ELECTRICAL BOXES ALONG SOUTH WALL IN REAR, 10-15 MICE DROPPINGS ON SHELVES ALONG NORTH WALL IN REAR STORAGE AREA, LIVE ROACH CRAWLING ON UNUSED PREP COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED OPEN BAIT INSIDE CABINETS UNDER BEVERAGE AREA AND ALONG WALLS IN REAR. INSTRUCTED MANAGER TO REMOVE. ALL BAIT MUST BE ENCLOSED IN PROPER CONTAINERS. NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. LOG BOOK MUST INCLUDE COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE INSIDE WALK-IN COOLER AND REAR STORAGE AREAS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES IN SALES AREA, SHELVES IN REAR STORAGE AREA, CABINETS UNDER BEVERAGE AREA, LEDGES IN ELECTRICAL BOX AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE, AND BEVERAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE MISSING CEILING TILES IN REAR STORAGE. REPAIR WALLS IN REAR STORAGE AND WASHROOM AREAS (WATER DAMAGE, MOLD, ETC).
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR VENTILATION IN WASHROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREA, ON TOP OF 3-COMPARTMENT SINK, AND UNUSED PREP AREA TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT BEHIND FRONT COUNTER TO PREVENT INSECT BREEDING.
    code 41

What changed since the previous inspection?

Compared with Fail on May 17, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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