Shell

September 27, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: New prep area had no exposed hand sink inside prep area, hand sink located outside prep area counter not accessible to staff, must provide exposed hand sink inside kitchen prep area for kitchen staff.(no citation due to Office assignment for canvass at above premises), new prep area not operating, or open for business at this time of inspection (office assignment)on 9/27/2011.
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Must provide soap dispenser, paper towel dispenser/holder to new prep area for kitchen staff. (no citation issued due to office assignment for canvass at above premises).New prep area not operating or open for business at this time of inspection(office assignment)on 9/27/2011.
    code 12Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of cooking equipment, cooler shelving not clean need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors in kitchen prep areas, rear storage areas,rear storage room, and bathroom not clean need detailed cleaning(corners0
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceiling tiles in prep areas need cleaning, walls by counter had gaps shall be repair/sealed.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light shields in prep areas not clean need cleaning.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust vents(ventilation0in walk in cooler not clean need detailed cleaning.
    code 38

What changed since the previous inspection?

Compared with Pass on July 1, 2011: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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