Shell

June 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND DISPLAY COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. THE SAID DISPLAY COOLER WITH AN AIR TEMPERATURE OF 61.4F. INSTRUCTED MANAGER COOLER WITH POTENTIALLY HAZARDOUS FOODS (EG SANDWICHES, SLICED HAM, SLICED TURKEY ETC.) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. DISPLAY COOLER WAS TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL COOLER IS FIXED. WHEN COOLER IS REPAIRED, PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO PROPERLY ENSURE THAT THE EQUIPMENT IS REPAIRED AND THE HELD FOR INSPECTION TAG CAN BE REMOVED PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE INSIDE DISPLAY COOLER WITH AN AIR TEMPERATURE OF 61.4F. NOTED PREPACKAGED COLD SANDWICHES (HAM SANDWICH AT 49.9F, TURKEY AND CHEESE AT 48.9F, CHICKEN SALAD SANDWICH AT 47.3, CHICKEN SANDWICH AT 50.3F, CHARBROILED AND CHEESE SANDWICH AT 49.7F, PREPACKAGED SLICED TURKEY AT 52.3F, HAM AT 50.5F, CHICKEN AT 50.2F) MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $160.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GARBAGE AREA NOT CLEAN. GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE ON GROUND UNDER AND AROUND THE SAID DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN. OUTSIDE GARBAGE AREA MUST BE KEPT CLEAN WITH CONTAINERS COVERED. SERIOUS CITATION ISSUED 7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED SODA CRATE USED AS STORAGE SHELVES, INSTRUCTED TO PROPERLY USED RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------NOTED WALK-IN FREEZER/ICE CREAM DISPLAY FREEZER WITH HEAVY ICE BUILD-UP. INSTRUCTED TO DEFROST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, INTERIOR OF CABINET WITH DRIED SYRUP SPILLAGE UNDER BEVERAGE DISPENSER MACHINE (DISPLAY/SERVICE AREA), COUNTER TOP WITH HEAVY DUST BUILD-UP UNDER BEVERAGE DISPENSER MACHINE, EXTERIOR SURFACES OF COOKING EQUIPMENT (NACHO DISPENSER, HOT DOG ROLLER, CAPPUCCINO AND COFFEE MACHINE, SODA AND ICEE DISPENSER MACHINE ETC.) WITH DUST BUILD-UP
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY FLOOR BEHIND AND AROUND GREASE BOX ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS, FLOORS UNDERNEATH STORAGE SHELVES WITH GREASE AND DUST BUILD-UP, INCLUDING FLOORS INSIDE WALK-IN COOLER AND IN WALK-IN FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP AREA WITH FOOD SPILLAGE AND GREASE BUILD-UP.--------MUST CLEAN KITCHEN HOOD WITH HEAVY DUST BUILD-UP, CEILING VENT COVER ABOVE DISPLAY/SERVICE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT MUST BE SHIELDED INSIDE WALK-IN FREEZER.--------MUST REPLACE DEAD LIGHT BULB AT KITCHEN HOOD (PREP/COOKING AREA).
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP STORAGE AND IN REAR GAS STATION STORAGE AREA.--------MUST REMOVE CLUTTER STORED ON TOP OF WALK-IN FREEZER (REAR OF PREP AREA) TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on November 19, 2012: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.