Shelly's Freeze

February 26, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: Dish washing facilities not maintained or operated. While draining water in left side of three compartment sink, water cloudy with food debris coming up right side. Also, drainline under three compartment sink severely leaking. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of waste water. must also repair drainline to prevent leak. Serious citation issued 7-38-030.
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Storage cabinets, exhaust hood and filters, sink, utensils and storage shelves not cleaned. Instructed to detail clean and sanitize all food contact surfaces
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ventilation and light covers not cleaned. Instructed to detail clean and remove dust built-up.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles stored in rear storage area. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
    code 41

What changed since the previous inspection?

Compared with Pass on June 18, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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