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Sherman Food & Liquor

June 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE NACHO CHEESE MACHINE NOT MAINTAINED BEING HELD TOGETHER WITH DUCT TAPE, INSTRUCTED TO MAINTAIN/AND OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO DEFROST/CLEAN FRONT ICE CREAM FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FRONT FLOOR NOT COVERED (TILED,ETC.) NOT EASILY CLEAN ABLE,INSTRUCTED TO SEAL. ALSO CLEAN FLOOR IN REAR STORAGE AREA UNDER AND AROUND STORAGE SHELVES. WALK-IN COOLER MISSING TILES, INSTRUCTED TO REPLACE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO SINK STOPPERS FOR REAR 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE.
code 38
Food Handler Requirements Met

Inspector note: OBSERVED NON COMPLIANCE WITH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on October 19, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.