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Sherry's Bar

June 17, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND INTERIOR PANEL OF THE ICE MACHINE WITH WET BLACK SUBSTANCE MOLDY TYPE ON THE TUBE WHERE THE WATER IS COMING FROM AND ON THE SURFACE OF THE INTERIOR PLASTIC COVER. INSTRUCTED TO CLEAN ,SANITIZE THE INTERIOR PANEL AND THE SURFACE OF THE PLASTIC COVER.TAGGED THE ICE MACHINE .INSTRUCTED NOT TO USE UNTIL IT'S ALREADY CLEANED AND SANITIZED. INSTRUCTED NOT TO REMOVE THE TAG. PLEASE FAX LETTER OT 312-746-4249 TO REMOVE THE TAG. ATTENTION:BRIAN TURKALY. CITATION ISSUED SERIOUS 7-38-005 A.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CONSUMABLE ICE IN CONTACT WITH THE SODA TUBING, BEHIND THE BAR.INSTRUCTED TO PROPERLY SEPARATE THE ICE FROM THE TUBING AND PROVIDE A LID FOR THE ICE BIN. OR PROVIDE A SEPARATOR FOR CONSUMABLE ICE. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPT SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND THE BAR. UNDER THE COOLER, 3 COMPT SINK, UNDER THE FLOOR MAT AND UNDER THE CABINETS-WITH DEBRIS, BEER CAPS, DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALL VENT INSIDE THE MEN'S WASHROOM, WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT.BASEBALL CAPS OR HAIR NET.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCO0P MUST BE STORED IN A SEPARATE CONTAINER BEHIND THE BAR, NOT ON TOP OF THE ICE.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.