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Shiawase

October 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OPENING BETWEEN THE WALL,THREE COMPARTMENT SINK AND EXPOSED HAND SINK AT REAR AREA NEED TO BE CAULKED,WITH A SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR EXTERIOR OF COOKING EQUIPMENT,DEBRIS. HOOD ABOVE COOKING EQUIPMENT WITH GREASE,INSTRUCTED TO CLEAN AND MAINTAIN.RUBBER GASKET INSIDE THE COOLER UNITS WITH FOOD DEBRIS INSTRUCTED TO CLEAN. ICE BUILD-UP INSIDE THE CHEST FREEZER WERE FOOD IS STORED IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DUST AND DEBRIS ON FLOOR AT REAR STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN
code 34
Food Handler Requirements Met

Inspector note: NO IDPH'S FOOD HANDLER CERTIFICATE PROVIDED AT PRESENT TIME INSTRUCTED TO OBTAIN
code 45

What changed since the previous inspection?

Compared with Pass on January 30, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.