Shibam

November 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICE OR PAPERTOWEL AVAILABLE AT HANDSINK IN MAIN PREP/COOKING AREA AND INSIDE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. (COS-MANAGER PROVIDED PAPERTOWEL) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 5Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPLACE WORN OUT CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER (ACROSS COOKING EQUIPMENT) IN PREP/COOKING AREA. • INSTRUCTED TO REPAIR OR REPLACE BROKEN HINGES OF CHEST FREEZER DOOR IN PREP/COOKING AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, GRILL AND FRYER) WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE SHELVES THROUGHOUT PREP/COOKING AREA, AND INTERIOR OF ALL HANDWASHING CABINETS INSIDE ALL WASHROOMS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING/DISHWASHING AREA. • INSTRUCTED TO REPLACE DAMAGED CEILING TILES ABOVE CUSTOMER WASHROOM. • INSTRUCTED TO DETAIL CLEAN AN MAINTAIN LIGHT SHIELDS WITH DEBRIS ABOVE PREP/COOKING AREA AND DISH WASHING AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE ABOVE COOKING EQUIPMENT AND VENT COVER WITH DUST ACCUMULATION INSIDE CUSTOMER WASHROOM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE PREP/COOKING AREA.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2232914 ISSUED ON 11-07-2018 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #36 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS #49 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES WITH GREASE AND DRIED FOOD ACCUMULATION INSIDE ALL COOLERS. #51 - INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE FOR MOPSINK. #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM AND INSIDE UTILITY ROOM IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER. #55 - INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE STORAGE ROOM UNDERNEATH STAIRCASE IN BASEMENT AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. #55 - CLEANING EQUIPMENT (MOPS, BROOMS ETC.) MUST BE STORED OFF THE FLOOR. #55 - FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES. #56 - INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE DISH WASHING AREA. #57 - SOME FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. #58 - FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. -
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 14, 2018: 5 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.