Shibam

January 11, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings13
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE PREPARED. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED TWO HAND WASHING SINKS WITH NO HAND WASHING CLEANSER. INSTRUCTED MANAGER TO PROVIDE HAND WASHING CLEANSER. PRIORITY FOUNDATION VIOLATION 7-38-30(C) CITATION ISSUED. • OBSERVED HAND WASHING SINK WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR OTHER HAND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION COMBINED WITH PREVIOUS VIOLATION. • OBSERVED HAND WASHING SINK HOOKED UP TO HOSE UTILIZED FOR FOOD PREP. INSTRCTED MANAGER TO ENSURE HAND WASHING SINK IS ACCESSIBLE AT ALL TIMES AND USED FOR HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH PREVIOUS VIOLATION
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOOD WERE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A MANAGER WITH A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEEDURES ON SITE. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 5Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED COOKED RICE HELD AT AN INADEQUATE TEMPERATURE OF 122 F. INSTRUCTED MANAGER TO ENSURE ALL HOT TCS FOOD IS HELD AT A TEMPERATURE OF 135 F AND ABOVE. MANAGER DISCARDED 5 POUNDS OF RICE ($15) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 48-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 2 POUNDS OF YOGURT, 2 POUNDS OF SALSA AND 3 POUNDS OF HUMMUS($35). PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH PREVIOUS VIOLATION.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED COOLER WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 55 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO FOOD THERMOMETER ON SITE FOR MEASURING HOT AND COLD TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE FOOD THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 CIATION ISSUED.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 3 LIVE ROACHES IN KITCHEN AREA UNDERNEATH 3 COMPARTMENT SINK AND ADJACENT HAND WASHING SINK. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED 3 DOOR COOLER IN KITCHEN WITH BROKEN AND MISSING KICK PLATES. INSTRUCTED MANAGER TO REPAIR
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO TEST STRIPS ON SITE FOR MEASURING SANITIZER. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS WHICH MATCH SANITIZER BEING UTILIZED (CHLORINE). PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DAMAGED CELING TILES THROUGHOUT FACILITY INCLUDING IN FRONT DINNING ROOM, IN KITCHEN, AND IN BASEMENT STORAGE ROOM. INSTRUCTED MANAGER TO REPLACE DAMANGED TILES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE THERE IS A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH FOOD ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on September 20, 2022: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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