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Shine Restaurant

August 12, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: SHELLFISH FISH TAGS NOT MAINTAINED FOR 90 DAYS. FRESH RAW OYSTERS ON MENU AND ONLY TWO SHELLFISH TAGS ON PREMISES DATED 6-24-13 AND 7-19-13. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 LBS RAW OYSTERS. INSTRUCTED TO MAINTAIN ALL SHELLFISH TAGS FOR A MINIMUM OF 90 DAYS. MANAGEMENT STATES ESTIMED VALUE TO BE $14.00 CRITICAL CITATION ISSUED 7-38-005(B).
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: APPROXIMATELY 10 LBS COOKED RICE FOR SUSHI FOUND AT IMPROPER TEMPERATURES RANGING BETWEEN 108.8F AND 131.5F. NO SUSHI RICE P.H. TESTING DOCUMENTATION ON PREMISES. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $10.00. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT USE PLASTIC SHOPPING BAGS AS FOOD STORAGE CONTAINERS. MUST USE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXTREMELY DIRTY/STAINED PLASTIC DISH RACKS. DIRTY BULK FOOD CONTAINERS.MUST REPLACE OR CLEAN ALL. BROKEN LID ON BASEMENT BOX FREEZER LID WITH CRACKED PLASTIC AND EXPOSED INSULATION. MUST REPLACE LID OR REPAIR WITH CLEANABLE MATERIAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL BULK FOOD CONTAINERS MUST BE CLEANED.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING AND MOLDY WALL RUBBER CAULKING AT THE FOLLOWING AREAS: DISH MACHINE, KITCHEN THREE COMPARTMENT SINK, SUSHI BAR PREP TABLE. MUST REPLACE ALL. MUST REPLACE MISSING SCREEN IN EMPLOYEE WASHROOM WALL WINDOW.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BAR THREE COMPARTMENT SINK NOZZLE DOES NOT REACH ALL THREE COMPARTMENTS OF THE SINK. MUST REPLACE SO NOZZLE REACHES ALL COMPARTMENT TO WASH RINSE AND SANITIZE GLASSWARE. INSTRUCTED TO WASH ALL GLASSWARE AT DISH MACHINE UNTIL NOZZLE IS REPLACED. EXTREMELY SLOW DRAIN AT BAR EXPOSED HAND SINK. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on May 11, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.