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Shine Restaurant

September 9, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMEPRATURE INSIDE THE WALK IN COOLER. THREE FOOD CONTAINERS WITH CHOPPED RAW CHICKEN AT 60.IF TO 60.2F. NO TIME/TEMPERATURE LOG AVAILABLE. MANAGER VOLUNTARILLY DISCARDED THE SAID PRODUCT WORTH$10.00, TOTAL 10LBS. CITATION ISSUED CRITICAL 7-38-005(A). WALK IN COOLER TEMP AT 39.0F
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED WASTE WATER BACKING UP ON THE FIRST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE CONPARTMENT SINK. CITATION ISSUED SERIOUS 7-38-030. ESTABLISHMENT WITH LOW TEMP DISH MACHINE TO WASH, RINSE AND SANITIZE UTENSILS,ETC. PLUMBER CAME AND WAS NOT ABLE TO FIX THE PROBLEM. TAGGED THE 3 COMPARTMENT SINK "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET ON THE DOOR OF THE 2 PREP COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST DEFROST ONE OF THE REACH IN FREEZER IN THE BASEMENT ,WITH HEAVY ICE BUILD-UP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND SANITIZE INTERIOR OF THE ICE MACHINE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT(WOK, DEEP FRYER,ETC) WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER ,HOOD AND LIGHT SHIELD ON THE HOOD, ON THE LEFT SIDE OF THE COOKING LINE,WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with No Entry on September 5, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.