Shine Restaurant

June 17, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT SOUTH KITCHEN AREA AND AT PREP AREA WERE MEAT SLICER IS LOCATED. ALSO HANDWASHING SINK MUST BE INSTALL AT BASEMENT AREA WERE A PREP TABLE IS LOCATED BY THE REACH-IN FREEZERS OR REMOVE TABLE. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: BEGINNNING OF PINK SUBSTANCE AT INTERIOR OF ICE MACHINE COMPARTMENT /ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU. PREMISES SERVES SUSHI. PRIORITY FOUNDATION 7-38-005.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: PEST ACTIVITY:WE OBSERVED LIVE ADULT ROACHES IN PREP AREA: ONE ROACH ON CEILING TILES ABOVE THE DISH MACHINE,ONE ON WALL UNDER THE SHELF AT SAME AREA. FOUR LIVE ROACHES INSIDE THE DOOR OF REACH-IN COOLER AT HINGES OF THE UNIT,INSTRUCTED TO REMOVE,CLEAN AND SANITIZE AREA. CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION:7-38-020
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE ABOVE PREP TABLE IN BASEMENT AREA MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN KITCHEN AND AT SUSHI BAR AREA. REPAIR/REPLACE. ALSO SEAL GASKET UNDER THE SUSHI UNIT AT SUSHI BAR • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON PIPE UNDER THE HANDWASHING SINK AT SUSHI BAR. SURFACE MUST BE SMOOTH AND CLEANABLE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW LOCATION OF INSTALLED UNIT.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESS GREASE ON FLOOR UNDER COOKING EQUIPMENT AND AROUND GREASE TRAP IN DISH ROOM.CLEAN AND MAINTAIN • BROKEN CAULKING WITH BLACK SLIME SUBSTANCE AROUND DISH MACHINE,ALSO WALL SEAMS ARE REPAIRED WITH CEMENT WITH A ROUGH SURFACE,NOT EASILY CLEANABLE. MUST REMOVE CAULKING AND CEMENT AND APPLY A SMOOTH AND CLEANABLE MATERIAL THROUGHOUT THE ESTABLISHMENT. REMOVE PEELING PAINT FROM CEILING TILES ABOVE THE LOW TEMP DISH MACHINE
code 55
All Food Employees Have Food Handler Training

Inspector note: EXPIRED FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE A CURRENT CERTIFICATES
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with No Entry on September 16, 2019: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.