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Shinhwa Korean Steakhouse

September 10, 2024 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK-IN COOLER AND OTHER COOLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15: OBSERVED THE REAR EXIT DOOR NEAR THE FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B): OBSERVED THE LIDS ON THE DRY INGREDIENT STORAGE CONTAINERS STORED UNDER THE FOOD PREP TABLE ACROSS FROM THE WOK STATION, WITH FOOD SPILLAGE, NOT CLEAN, AND A DEAD INSECT. INSTRUCTED TO CLEAN MENTIONED LIDS AND MAINTAIN. • 4-601.11(C): OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES THROUGHOUT THE REAR FOOD PREP AREA WITH SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING UNITS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11: OBSERVED THE FLOORS AND WALLS WITH GREASE, DIRT, FOOD DEBRIS (RICE, ETC.) THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY UNDER THE DISHWASHING MACHINE EQUIPMENT, IN THE DRY STORAGE CLOSET SURROUNDING THE DRY INGREDIENT STORAGE CONTAINERS, AND THE COOKING EQUIPMENT. ALSO, OBSERVED FOOD EMBEDDED IN THE PIPES ON THE WALLS NEAR THE HANDWASHING SINK, SLICER, AND COOKING EQUIPMENT NEAR THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED FLOORS, WALLS, AND PIPES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTURCTED ALL CERTIFIED FOOD MANAGER MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on May 2, 2024: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up