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Shinju Sushi Japanese Restaurant Llc

October 27, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. DISH MACHINE NOT PROPERLY SANITIZING MULTI USE ITEMS DURING THE RINSE CYCLE. FOUND EMPTY CONTAINER OF CHLORINE SANITIZING SOLUTION ATTACHED TO DISH MACHINE AND SANITIZING SOLUTION ON INTERIOR OF DISH MACHINE NOT REGISTERING(0PPM). MUST PROVIDE SANITIZING SOLUTION TO PROPERLY SANITIZE MULTI USE ITEMS DURING THE RINSE CYCLE. CRITICAL CITATION ISSUED. 7-38-030.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN HOOD OVER COOKING EQUIPMENT AND WALLS BEHIND COOKING EQUIPMENT AND REMOVE GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES AND SINKS AND REMOVE EXCESSIVE FOOD AND GREASE DEBRIS BUILD UP.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF CLOSING DEVICE AT MENS RESTROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A DIPPER WELL NEAR PACKED ICE CREAM FREEZER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL ITEMS STORED ON THE FLOOR UNDER 3 COMPARTMENT SINK AND REAR HAND SINK. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.