Shinju Sushi Japanese Restaurant Llc

March 31, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INADEQUATE FOOD PROTECTION OF FOODS DURING STORAGE.OBSERVED A UP RIGHT REACH IN COOLER , CHEST FREEZER WITH FOOD STORED INSIDE IN HALL WAY LEADING TO WOMEN'S TOILET ROOM AND SEVERAL OPEN FOOD CONTAINERS OF FOOD ON SHELVING UNITS BEHIND A CURTAIN OUTSIDE OF WOMEN'S TOILET ROOM NOT PROTECTED FROM THE PUBLIC AND CONTAMINATION.MUST PROVIDE A LOCK FOR FREEZERS AND COOLERS AND OR REMOVE AND REMOVE FOOD FROM SHELVING UNITS TO PREP AREAS AWAY FROM CUSTOMERS AND MAINTAIN.(SERIOUS 7-38-005A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR UNDER CHEMICAL PREP TABLE NEXT TO DISH MACHINE,ON FLOOR BEHIND 3- COMP SINK,INSIDE OF FOOD STORAGE BOX ON SHELF OUTSIDE OF WOMEN'S AND UNDER SHELVING UNITS LEADING TO MEN'S TOILETROOM,UNDER PREP COOLER AND PREP TABLE IN FRONT PREP AREA,ON FLOOR INSIDE OF LOWER CABINET OF SODA MACHINE.ALSO FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/31/15.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY BAGS FOR FOOD STORAGE.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE FOIL AND CARD BOARD FROM PREP TABLES AND SHELVING UNITS.MUST REMOVE RUST FROM PREP TABLES IN REAR FOOD PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER DOOR.MUST PROVIDE A LID FOR ICE BIN IN FRONT PREP AREA,COUNTER TOP UNDER SODA MACHINE IN POOR REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD BUILD UP FROM DISH RACKS,PREP TABLES, PREP COOLERS,FRYERS,MICROWAVE,ROLLING CARTS IN COOLER,SHELVING UNITS,SODA MACHINE AND ICE DISPENSER,EXTERIOR OF FOOD STORAGE CONTAINERS AND ICE BIN,GREASE TRAP,INTERIOR BASIN OF REAR PREP HAND SINK.MUST DELIME DISH MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOORS ALONG WALL BASES ,BEHIND AND UNDER ALL EQUIPMENT AND WALK IN COOLER AND FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FILTERS AT HOOD,FOOD DEBRI FROM WALLS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES AND WALL VENTS.MUST SEAL HOLE IN WALL BASE BEHIND FRONT PREP COOLER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LOOSE FAUCET AT MEN'S HAND SINK IN TOILET ROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on December 5, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.