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Shinya Izakaya Grill & Bar

December 9, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASHING SINK REMOVED FROM THE DISH MACHINE AREA (NEAR UTILITY SINK), AS REFLECTED IN FACILITY. EXISTING PLUMBING CONNECTIONS AND SOAP/PAPER TOWEL DISPENSER STILL PROVIDED ALONG WALL. INSTRUCTED TO PROVIDE HANDWASHING SINK FOR THIS AREA AND MAINTAIN THE NUMBER OF HANDWASHING SINKS REQUIRED BY LAW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED SEVERAL TCS FOOD ITEMS IN THE KITCHEN AREA 2-DOOR UPRIGHT COOLER STORED COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS UNCOVERED OR LOOSELY-COVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 5 DEAD COCKROACHES BENEATH EQUIPMENT IN THE BASEMENT AREA: 3 DEAD COCKROACHES BENEATH SHELVES AND MISCELLANEOUS ITEMS ALONG THE WEST BASEMENT WALL, 2 DEAD COCKROACHES BENEATH CHEST FREEZERS NEAR STAIRWELL. INSTRUCTED TO REMOVE ALL DEAD COCKROACHES AND CLEAN AFFECTED AREAS, AND MAINTAIN ALL AREAS FREE OF DEAD INSECTS OR OTHER PESTS.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SINGLE-USE PLASTIC BOWLS USED AS SCOOPS IN ALL BULK DRY FOOD CONTAINERS THROUGHOUT KITCHEN AREA. INSTRUCTED TO REMOVE SINGLE-USE PLASTIC BOWLS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
code 39
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION HOOD SYSTEM ABOVE MAIN COOK LINE IN THE KITCHEN AREA MISSING ADEQUATE DRIP PREVENTION, NO GREASE DRIP GUTTERS PROVIDED AND GREASE DEIP BUILD-UP ON SURFACES OF HOOD SYSTEM ABOVE GRILL AND STOVE BURNERS. INSTRUCTED TO PROVIDE DUCTING OR OTHER COMPONENTS TO ADEQUATELY PREVENT GREASE DRIP ABOVE EXPOSED FOOD, EQUIPMENT, OR UTENSILS AND MAINTAIN AT ALL TIMES.
code 56

What changed since the previous inspection?

Compared with No Entry on November 29, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.