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Shinya Ramen House
July 10, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. MUST PROVIDE WITHIN 90DAYS.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: PREMISES MUST PROVIDE A BARRIER/SEPARATION TO PREVENT CONTAMINATION FROM PUBLIC IN AREA LEADING TO WASHROOMS AND ENTRANCE TO FOOD PREP AREAS OF FRONT AND AT REAR. MUST PROVIDE. CORE VIOLATION.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: PREMISES WITHOUT A COMMERCIAL DUMPSTER. MUST PROVIDE. PRIORITY FOUNDATION 7-38-020(c). NO CITATION ISSUED.
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All Food Employees Have Food Handler TrainingInspector note: UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION. MUST COMPLY WITH IN 90 DAYS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.