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Shinya Ramen House

September 3, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 P.P.M. UNIT TAGGED, PLEASE READ COMMENTS FOR TAG REMOVAL INSTRUCTIONS. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE A PREP COOLER THAT WAS NOT TURNED ON. FOUND THE FOLLOWING: CHICKEN , PORK ROUNDS, CLAMS, COOKED BEEF, PORK BROTH, KIMCHI, BEAN SPROUTS, COOKED BROCCOLI, CAVIAR AT TEMPERATURES RANGING (68.0F-72.8F). INSTRUCTED ALL COLD HOLD FOOD ITEMS MUST BE 41F OR BELOW AT ALL TIMES. APPROXIMATELY 20LBS AT $277 WORTH OF FOOD DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
code 22
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED DEEP FRYERS WITH GREASE NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED FORKS AND SPOONS NOT INVERTED DURING STORAGE IN THE REAR DISHWASHING AREA. INSTRUCTED TO INVERT AND MAINTAIN.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CARDBOARD BOXES ON THE SHELF UNDER THE FOOD PREP TABLES IN THE REAR. INSTRUCTED TO REMOVE AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM 09/02/2025, REPORT # 2623146 #47: CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. #55: THE WALLS, CEILING TILES AND VENTS IN THE REAR FOOD PREP AREA WITH DIRT, FOOD SPLATTERS AND STAINS. INSTRUCTED TO CLEAN ADN MAINTAIN ALL. -THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER AND AROUND ALL HEAVY EQUIPMENT IN THE FOOD PREP AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with No Entry on August 11, 2026: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.