Shirin Market

May 7, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO RUNNING HOT WATER AT WASHROOM HANDWASH SINK, WATER TEMPERATURE AT 55.9 F, HOWEVER FOUND RUNNING HOT WATER AT OVER 110.0 F AT ALL OTHER SINKS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT A MINIMAL 100.0 F AT WASHROOM HANDWASH SINK. PRIORITY VIOLATION 7-38-030. NO CITATION ISSUED.
    code 10Priority
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO COVERED TRASH RECEPTACLE INSIDE WASHROOM. MUST PROVIDE.
    code 53

What changed since the previous inspection?

Compared with No Entry on April 24, 2025: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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