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Shirley Soul Food And Catering

March 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK IN REAR PREP/DISH WASING AREA.MUST INSTALL TO CITY PLUMBING WITH HOT/COLD WATER AND HAND DRYING DEVICE. CRITICAL VIOLATION 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK IN COOLER IN REAR NOT OPERABLE,CONNECTED AT THIS TIME.MUST HAVE COOLER CONNECTED,MAINTAINING 40F OR BELOW. CRITICAL VIOLATION 7-38-005A
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED HOT FOOD ARE NOT PROTECTED FROM PUBLIC.MUST INTALL BARRIER AT COOLERS AND FRONT ENTRANCE AREA. SERIOUS VIOLATION 7-38-005A
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED FOR MANAGER AT THIS TIME.MUST PROVIDE SERIOUS VIOLATION 7-38-012
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NO WATER AT HAND SINK.INADEQUATE HAND WASHING FACILITIES.2ND WASHROOM NOT ACCESSIBLE FOR INSPECTION ATTHIS TIME.MUST PROVIDE AT NEXT INSPECTION.
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN OF DEBRIS,OR PAINT,ETC:INTERIOR /EXTERIOR OF ICE MACHINE,3-COMP SINK,DINING ROOM TABLES, WALK IN COOLERS,PREP TABLES,SINK.INSTRUCTED TO CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOORS IN MOP ROOM AND BEHIND COOKING EQUIPMENT.MUST CLEAN/MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPENINGS,GAPS ALONG WALL/CEILING AREAS.MUST SEAL/REPAIR TO PREVENT HIDING AREAS FOR INSECTS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS NOT SHIELDED INSIDE WALK IN COOLERS,AND HOT HOLDING UNITS.MUST INSTALL.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NO SELF CLOSING DEVICE FOR WASHROOM DOOR MUST INSTALL.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LOW WATER PRESSURE AT 1ST FAUCET AT 3-COMP SINK.MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MOP SINK NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Fail on November 25, 2013: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.