Shirley Soul Food And Catering

• official resultFail
• resultFail
• inspection typeCanvass Re-Inspection
• failed findings8
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: PREVIOUS CRITICAL VIOLATION STILL NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS IN DEEP FRYER,ON LEDGE OF ELECTRICAL BOX,ON EXTERIOR OF HOT HOLDING CABINET,ON FLOOR UNDER AND AROUND HEAVY EQUIPMENT,IN FURNANCE ROOM,VANITY OF HAND SINK IN TOILET ROOM,AT SERVICE COUNTER ON FLOOR IN BETWEEN COOLER AND REGISTER,UNDER BOOTH SEATS IN DINING AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/6/15.
  code 14Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Inspector Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLER AND WALK IN COOLER DOOR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM OVEN,FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,SHELVING UNITS,BOOTH SEATS AND TABLES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF GREASE AND FOOD DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT,WALK IN COOLER FLOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA. MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE AND APPLY A SEALANT IN PREP AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,FILTERS AND HOOD .MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA ,LEAKY CEILING IN PREP AREA ABOVE HOOD OF EQUIPMENT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS. MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA.
  code 36
• ⚠️Food Handler Requirements Met
  Inspector note: Inspector Comments: Inspector Comments: IDPH FOOD REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
  code 45

What changed since the previous inspection?

Compared with Fail on February 18, 2015: 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.