Shiso

March 17, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF MICE DROPPINGS APPROXIMATELY 30 IN REAR OF CHEST FREEZER IN KITCHEN AREA.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS IN KITCHEN AREAS WITH DEEP DARK STAINS.INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN. REMOVE CARDBOARD LINERS ON BOTTOMS OF WORK TABLES IN KITCHEN AREA AND MAINTAIN TO SMOOTH AND EASILY CLEANABLE SURFACES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIORS OF COOLERS,BOTTOM COMPARTMENT OF DEEP FRYER,SHELVINGS AT SUSHI PREP AREA,SIDES OF HOT COOKING EQUIPMENTS IN KITCHEN AREA,HOODS/FILTERS REQUIRE A DETAIL CLEANING.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA ARE NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS AND MAINTAIN. WALLS/CEILINGS IN KITCHEN AREA ARE NOT CLEAN,WITH FOOD SPLASHED DEBRIS. REMOVE DUSTS ACCUMULATIONS ON HOODS/FILTERS ABOVE THE KITCHEN COOKING EQUIPMENTS AND ON CEILING VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN AREA AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: EMPLOYEE TOILET ROOM IN BASEMENT IS NOT SELF CLOSING.INSTRUCTED TO INSTALL SELF CLOSING DEVICE AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR WATER LEAK AT THE DRAIN PIPE BENEATH THE KITCHEN EXPOSED HAND SINK AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTERED CONDITIONS IN BASEMENT DRY STORAGE AREAS AND ELEVATE STOCK ITEMS AT LEAST 6" OFF THE FLOOR AND AWAY FROM WALL FOR EASIER CLEANING AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on June 23, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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