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Shiso
August 23, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 3 LIVE ROACHES CRAWLING ON BACK WALL OF THE CHEST FREEZER IN KITCHEN AREA.INSTRUCTED TO REMOVE PESTS AND CLEAN AND SANITIZE AFFECTED AREAS IN DETAIL.ALSO,FOUND THE REAR EXIT DOOR WEATHER-STRIP BREAKING OF AT LEFT CORNER BOTTOM OF DOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAKE REAR EXIT DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REMOVE FOIL AND CARDBOARD LINERS ON KITCHEN FOOD EQUIPMENTS AND SHELVINGS AND MAINTAIN THESE AREAS TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN SIDES OF HOT COOKING EQUIPMENTS AND INTERIORS OF DEEP FRYERS,EXTERIOR OF GREASE TRAP TO REMOVE GREASE BUILD-UP,KITCHEN SHELVINGS,KNIFE HANGING RACK,INTERIORS OF COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRES A DETAIL CLEANING AND FURNACE ROOM FLOOR MUST BE KEPT DRY AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS IN KITCHEN AREA TO REMOVE SPLASHED FOOD DEBRIS AND ACCUMULATIONS OF DUSTS. INTERIORS OF LIGHT SHIELDS IN KITCHEN AREA IN NEED FOR A DETAIL CLEANING AND REPLACE WATER STAINED CEILING TILES IN WOMENS TOILET ROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHTS IN THE KITCHEN AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE AND MAINTAIN A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED AND ELEVATED 6" INCHES OFF THE FLOOR FOR EASIER CLEANING.
What changed since the previous inspection?
Compared with Pass on March 24, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.