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Shokran

February 9, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE EXTERIOR SIDE OF THE GRILL, STOVE,DEEP FRYER AND ONE BURNER STOVE WITH GREASE AND DUST ACCUMULATED AND MAINTAIN. CLEAN AND REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE TWO DOOR REACH IN COOLER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN IN DETAIL THE FLOOR BEHIND THE COOKING EQUIPMENT ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON THE CEILING THRU-OUT KITCHEN AND REAR PREP AREA. MUST SCRAPE PEELING PAINT AND REPAINT. SEAL THE GAP AROUND THE PIPES CLOSE TO THE CEILING THRU-OUT THE KITCHEN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING PLASTIC LIGHT SHIELD ON THE LIGHT BULB INSIDE THE 2 DOOR REACH IN COOLER AND MISSING SOLID LIGHT IN THE REAR PREP AREA. MUST PROVIDE AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with No Entry on February 1, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.