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Shokran

January 24, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DEFROST THE SMALL WHITE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. • RAW WOOD TRIMMING AROUND THE EXIT DOOR . MUST SEALED OR PAINT THE RAW WOOD AND MAINTAIN. • DETAIL CLEAN INSIDE OF THE CABINET IN THE FRONT AREA (WITH COFFE GROUNDS) AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXTERIOR SURFACES OF THE COOKING EQUIPMENT(STOVE,DEEP FRYER AND GRILL) WITH GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE PREP/KITCHEN /DINING AREA AND MAINATAIN.
code 55

What changed since the previous inspection?

Compared with No Entry on January 13, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.