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Shop & Save Market

April 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND APPROXIMATELY OVER 50 RODENT (MICE) DROPPINGS ON PREMISES IN DIFFERENT LOCATIONS (DISPLAY AREA, REAR 1ST/2ND FLOOR STORAGE AREA) ALONG THE WALLS, UNDER AND BEHIND COOLING EQUIPMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. ALSO FOUND (2) FRONT (INTERIOR AND EXTERIOR) ENTRANCE BOTTOM DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE KITCHEN WALK-IN COOLER IN REAR OF COOKING AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK WITH EXCESSIVE FOOD DEBRIS IN BAKERY PREP AND IN MEAT PREP AREA.---------MUST CLEAN AND MAINTAIN INTERIOR SURFACES WITH EXCESSIVE FOOD SPILLAGE INSIDE REFRIGERATOR AND 2 MICROWAVE OVENS IN SECOND FLOOR EMPLOYEE LUNCHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BAKERY PREP AREA, SEAFOOD/MEAT AREA, MEAT PREP AND WALK-IN COOLER AND FLOORS IN DELI AND IN PREP/COOKING AREA ESPECIALLY UNDERNEATH OVEN WITH EXCESSIVE GREASE AND FOOD DEBRIS.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT EMPLOYEE LUNCHROOM IN SECOND FLOOR.-------MUST REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK IN FRONT SEAFOOD PREP/SERVICE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH PINK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.-------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST ACCUMULATION IN 2ND FLOOR EMPLOYEE LUNCHROOM.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND INSIDE HOT HOLDING DISPLAY UNIT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN PREP AREAS THROUGHOUT TO PREVENT PEST HARBOR AGE.--------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on December 10, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.