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Shop & Save Market

February 1, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed front entrance/exit not rodent proofed, door had gap 1 1/2 inch to 2 inch gap on middle of door. citation issued 7-38-020 serious violation.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated in deli walk in cooler, and reach in cooler, must properly date food item in walk in cooler, and reach in cooler.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards that had deep cuts in fish department, shall be replaced. Walk in cooler shelving/racks that had peeling paint/rust in deli department walk in cooler shall be replaced/repaired. Reach in cooler shelving/racks that had peeling paint/rust in kitchen prep area shall be replaced/repaired. Reach in cooler door gasket in fish department in state of disrepair, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), walk in cooler shelving/racks in dairy department, and in deli department not clean, need detailed cleaning(crevices). Prep tables lower shelving in kitchen prep area not clean, need detailed cleaning(crevices). Cooler door tracks of display cooler in bakery department not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in dairy walk in cooler under shelving/racks and pallets had excess debris build up, need detailed cleaning(corners), floors in rear storage area by deli and bakery department under shelving/racks not clean, need detailed cleaning(corners). Floors in 2nd floor storage room under shelving/pallets had excess debris build up, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Missing ceiling tiles outside walk in cooler in produce department, shall be provided. Walls that had gaps, peeling paint in rear storage area by walk in cooler, and by produce department walk in cooler, shall be repaired/sealed. Missing ceiling tiles in 2nd floor storage area, hall way, shall be provided.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Missing light shield in produce display cooler, shall be provided. Missing light shields in rear storage room area, shall be provided.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass on December 29, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.