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Shop & Save Market

May 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed live fruit flies(gnats)(20+) in rear receiving area by bakery department, and meat department receiving area Citation issued 7-38-020 Serious Violation.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated in deli walk in cooler, must properly date food items in deli walk in cooler.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Caulk around exposed hand in meat department prep area in state of disrepair, shall be repaired/replaced. Caulk around 3 compartment sink, exposed hand sink in kitchen prep area, in state of disrepair, shall be repaired/replaced. Caulk around prep table in fish department in state of disrepair, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: walk in cooler shelving/racks in kitchen prep area cooler, and bakery walk in cooler not clean, had excess food debris accumulation, need detailed cleaning(crevices). Display cooler shelving in produce department not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear receiving areas under pallets, storage shelving/racks not clean, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls that had peeling paint, plaster in rear bakery areas shall be repaired/sealed. Walls in bakery prep area 1st floor not clean, need detailed cleaning.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: damaged/missing light shields in walk in cooler(Dairy Department), shall be provided/replaced.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Stock items must be stored six inches off floor to prevent pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass on March 9, 2017: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.