Shop & Save Market

January 18, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND HIGH TEMPERATURE DISH WASHING MACHINE AT IMPROPER SANITIZING RINSE OF 133F. INSTRUCTED TO REPAIR. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F OR ABOVE FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISH MACHINE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS. CRITICAL VIOLATION 7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND OVER 150 RODENT (MICE) DROPPINGS ON PREMISES. NOTED APPROXIMATELY 30 MICE DROPPINGS IN BAKERY PREP AREA UNDER AND BEHIND MIXERS ALONG THE WALLS UNDER STORAGE SHELVES, OVER 75 MICE DROPPINGS IN REAR STORAGE AREA UNDERNEATH STORAGE SHELVES ALONG THE WALLS, OVER 50 MICE DROPPINGS IN SECOND FLOOR STORAGE AREA UNDERNEATH STORAGE RACKS AND INSIDE PRODUCE WALK-IN COOLER (BY THE DOOR). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. FOUND (2) REAR EXIT BOTTOM DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVENS WITH EXCESSIVE FOOD DEBRIS AT EMPLOYEE LUNCHROOM IN SECOND FLOOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS: BAKERY PREP AREA ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND BAKING EQUIPMENT AND STORAGE SHELVES, SEAFOOD AMD MEAT PREP AREA AND INSIDE WALK-IN COOLER ALONG THE WALLS, INSIDE DAIRY WALK-IN COOLER ALONG THE WALLS AND IN ALL CORNERS, FLOORS IN MAIN PREP/COOKING AREA ESPECIALLY UNDER AND AROUND FRYERS AND OVENS WITH EXCESSIVE GREASE ACCUMULATION, FLOORS THROUGHOUT REAR STORAGE AREA ALONG THE WALLS AND IN SECOND FLOOR STORAGE AREA UNDERNEATH STORAGE SHELVES AND RACKS, AND ALSO FLOORS INSIDE CONDENSER ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE EMPLOYEE LUNCHROOM IN SECOND FLOOR.---------MUST SEAL HOLES ON WALLS BEHIND 3 COMPARTMENT SINK IN REAR BAKERY PREP AREA.-----------MUST CLEAN AND MAINTAIN CEILING VENT COVER ABOVE MEAT PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH PREP SINK BEHIND FRONT FISH PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. MUST PROVIDE METAL STEM THERMOMETER FOR EMPLOYEES TO TAKE INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE INTERIOR OF STORAGE CABINETS IN FRONT MEAT PREP AREA AND MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES INSIDE CONDENSER ROOM IN SECOND FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on May 26, 2017: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.