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Shop & Save Market

May 21, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PROPERLY LABEL (DATE, PREP/COOKED TIME) FOR HOT HOLDING OF FOOD PRODUCTS IN HOT HOLDING DISPLAY UNIT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND 2 DOOR PREP COOLER BEHIND SUSHI PREP AREA.----------MUST REPLACE WRAPPER MACHINE WORN OUT COVER IN FISH/SEAFOOD PREP/DISPLAY AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR OF EXPOSED HAND SINK, PREP SINK AND 3 COMPARTMENT SINK IN ALL PREP AREA, ROLLING TRAY CART IN BAKERY (MAIN AND IN MAIN KITCHEN AREA WITH DRIED FOOD ACCUMULATION, INTERIOR OF SAUSAGE COOLER VENTS, EXTERIOR SURFACES OF DISH MACHINE IN MAIN KITCHEN AND INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY COOLER IN FRONT MEAT SERVICE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN 2ND FLOOR BAKERY PREP AREA, GRATED FLOOR DRAIN IN FRONT OF COOKING EQUIPMENT WITH EXCESSIVE GREASE IN MAIN KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL HOLES ON WALLS NEXT TO DISH MACHINE AND WALL BEHIND 3 COMPARTMENT SINK IN BAKERY PREP AREA.---------MUST CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS IN MAIN KITCHEN AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE WALK-IN FREEZER AND MUST REPLACE (3) BURNT OUT LIGHT BULBS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT IN MAIN KITCHEN AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE FOR ALL HOT HOLDING UNIT. • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
code 41

What changed since the previous inspection?

Compared with Pass on April 26, 2018: 1 finding appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.