✓!

Shop & Save Market

March 19, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings3

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: FOUND ONE CONTAINER OF OYSTER ON DISPLAY COOLER WITH OUT PROPER IDENTIFICATION TAG. INSTRUCTED MANAGER THAT ALL RAW SHELLSTOCK MUST HAVE TAG ATTACHED TO THE CONTAINER AND ONCE THE CONTAINER IS EMPTY, THEN THEY NEED TO KEEP THE TAG FOR 90 DAYS. MANAGER DISCARDED THE SAID OYSTER WORTH $10.00, TOTAL 2 LBS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLCY ON SITE. MUST PROVIDE. (VIOLATION WAS WRITTEN LAST 10/9/18 REPORT #2107213). PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AND NO CLEANING SUPPLIES KIT. MUST PROVIDE. (VIOLATION WAS WRITTEN LAST 10/9/18 REPORT # 2107213). PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND SOME COOLER AND HOT HOLDING UNIT WITH OUT VISIBLE THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER FOR SOME COOLER AND HOT HOLDING UNIT.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: SOME DRY BULK FOOD CONTAINERS HAS NO LABEL. INSTRUCTED TO PROVIDE COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: REAR RECEIVING DOOR WITH 1/4 OF AN INCH GAP ON THE RIGHT BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK FOR DIRTY DISHES. • MUST ELEVATE ALL FOOD CONTAINERS INSIDE THE WALK IN FREEZER IN THE BAKERY DEPT AND DAIRY WALK IN COOLER AND MAINTAIN.(OBSERVED ALL FOOD CONTAINERS STORED ON THE FLOOR).
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: NO BUCKET WITH SANITIZER FOR THE WIPING CLOTH IN ALL PREP AREAS. INSTRUCTED TO STORE WIPING CLOTH FOR WIPING THE PREP TABLES AND CHOPPING BOARD ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE AND COFFEE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CEILING VENT COVER IN ALL WASHROOMS WITH HEAVY DUST BUILD-UP.INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN. FAN GUARD OF THE BAKERY WALK IN COOLER WITH DUST BUILD -UP MUST CLEAN AND MAINTAIN. • ALL PREP AREA, WALK IN FREEZERS, WALK IN COOLERS, AND UNDERNEATH TE PALLETS IN THE STORAGE AREA WITH FOOD DEBRIS,DIRT ON THE FLOOR.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • UNNECESSARY ARTICLES/ITEMS UNDERNEATH THE STAIR FROM 2ND FLOOR STORAGE AREA GOING DOWN TO FIRST FLOOR. INSTRUCTED TO ORGANIZE, CLEAN THE AREA, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECT HARBORAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FILTERS ON THE HOOD IN THE MAIN KITCHEN AND BAKERY DEPT WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. • BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE IN THE KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 9, 2018: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Forest Glen

See every restaurant in Forest Glen →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.