Shop & Save Market

September 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED RAW STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 45.7F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF WALK IN COOLER LOCATED IN REAR KITCHEN PREP AREA. COOKED CHICKEN FOUND AT 44.1F, RAW ROTISSERIE CHICKEN FOUND AT 44.6F, VISUVIO CHICKEN FOUND AT 44.2F, GREEK CHICKEN FOUND AT 45.3F, BEEF STEW FOUND AT 46.8F, SOUR KRAUT FOUND AT 64.2F, APPROXIMATELY 108 CUPS OF BARLEY SOUP FOUND AT 47.5F, APPROXIMATELY 100 CUPS OF CABBAGE SOUP FOUND AT 47.4F, APPROXIMATELY 100 CUPS OF POTATO SOUP FOUND AT 47.3F, APPROXIMATELY 100 CUPS OF MUSHROOM SOUP FOUND AT 45.2F, APPROXIMATELY 100 CUPS OF VEGETABLE SOUP FOUND AT 44.5F, APPROXIMATELY 100 CUPS OF ITALIAN SOUP FOUND AT 44.9F, APPROXIMATELY 100 CUPS OF LENTIL SOUP FOUND AT 44.2F, APPROXIMATELY 110 CUPS OF CREAM OF BROCCOLI FOUND AT 47.1F AND 100 CUPS OF CAULIFLOWER SOUP FOUND AT 49.5F, SPAGHETTI WITH MARINARA SAUCE FOUND AT 48.4F, MEATLOAF FOUND AT 46.4F, MEATBALLS FOUND AT 44.1F, CHICKEN FRITTERS FOUND AT 45.9F, CHICKEN TENDERS FOUND AT 46.9F, FAJITAS FOUND AT 45.7F, 3 PACKAGES OF CANADIAN BACON FOUND AT 43.9F, OVEN ROASTED BACON FOUND AT 43.9F, CRAB SALAD FOUND AT 46.1F AND COOKED RICE FOUND AT 44.5F. FOOD HAS BEEN DISCARDED AND DENATURED. TCS FOOD ITEMS MUST HOLD A PROPER TEMPERATURE OF 41.0F OR BELOW. ALL FOOD WEIGHING APPROXIMATELY 1,000 POUNDS AT AN ESTIMATED COST OF $3,000. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 45.9F LOCATED IN REAR KITCHEN PREP AREA. PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW TO STORE TCS FOOD ITEMS AT PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABEL ON DESSERT CUPS STORED IN COOLER FOR CUSTOMER SELF SERVICE. INSTRUCTED TO PROVIDE A LABEL ON FOOD ITEM THAT INCLUDES THE NAME OF FOOD, INGREDIENTS, ADDRESS, ALLERGENS (IF APPLICABLE), NET QUANTITY.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NUMEROUS BOXES OF EGGS STORED ON FLOOR IN WALK IN COOLER AT DAIRY SECTION. MUST ELEVATE OFF FLOORS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS AT MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LARGE POTS IN KITCHEN PREP AREA THAT DO NOT DETACH. MUST PROVIDE A WRITTEN PROCEDURE ON HOW TO WASH, RINSE AND SANITIZE EQUIPMENT. • OBSERVED IMPROPER WASH SOLUTION TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE AT 143.5F LOCATED AT BAKERY AREA. WASH SOLUTION TEMPERATURE MUST BE AT 165.0F OR ABOVE. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
code 48
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED CLEAR TUBE CONNECTED TO WATER PUMP GOING INTO HAND WASHING SINK IN SUSHI PREP AREA. MUST BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRTY FLOORS THROUGHOUT BAKERY AND MEAT PREP AREAS. MUST DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD ABOVE SOUP PREP AREA. MUST REPLACE WITH WORKING LIGHT BULB.
code 56
Miscellaneous / Public Health Orders

Inspector note: OBSERVED A WOMAN SHOPPING IN STORE WITHOUT WEARING A MASK OR FACE COVERING. INFORMED MANAGEMENT THAT ALL CUSTOMERS MUST WEAR A MASK UPON ENTERING ESTABLISHMENT. Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor.
code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 26, 2021: 8 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.