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October 22, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A BUILD UP OF MEAT AND FOOD DEBRIS LEFT ON THE MEAT SLICER AND THE MEAT SAW IN THE REAR FOOD PREP AREA. INSTRUCTED MUST CLEAN AND SANITIZE AFTER EVERY USE. • OBSERVED ALL CUTTING BOARDS IN REAR FOOD SERVICE AREA BADLY STAINED. INSTRUCTED TO REPLACE ALL. IN THE MEAN TIME BE SURE TO CLEAN AND SANITIZE AT LEAST EVERY TWO TO FOUR HOURS. • OBSERVED CARD BOARD AND FOIL LINING SHELVES AND COUNTERS IN THE REAR. INSTRUCTED TO REMOVE ALL FROM ALL AREAS AS A MEANS OF PREVENTING INSECT HARBORING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INSIDE OF THE OF THE WALK IN BEVERAGE COOLER WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN THE REAR TOILET ROOM. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS AND WALLS WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS THROUGHOUT FACILITY AS A MEANS OF PREVENTING PEST AND INSECT HARBORING. • OBSERVED OUT SIDE GARBAGE AREA WITH A CLUTTER OF PALLETS AND SHOPPING CARTS. INSTRUCTED TO REMOVE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING LIGHT SHIELDS IN REAR STORAGE AREAS AND IN REAR BUTCHER COOLER. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 28, 2021: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.