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Shrimp Stop

September 2, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
code 3Priority
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Backflow preventer not located to be serviced and maintained. Instructed to provide an approved backflow preventer or air gap between the water supply inlet and the unit
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A LARGE HOLE IN THE WALL OPPOSITE OF THE TOILET ROOM IN THE REAR STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLES. INSTRUCTED TO PROVIDE AND MAINTAIN
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.