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Shu Tin Xia

February 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2 OUT OF 3 REACH IN COOERS AT PROPER TEMPERATURE. 1 COOLER REMAINS AT 54.3 DEGREES. INSTRUCTED TO CORRECT
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISHMACHINE IN POOR REPAIR. BLEACH CONCENTRATE IS MORE THAN 200 PPM AND BROWN MURKY WATER IS COMING OUT WHEN MACHINE DRAINS. CORRECT AND MAINTAIN.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR OF ICE MACHINE. MUST CLEAN POP GUN AND HOLDER
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS NEEDED IN ALL REACH IN COOLERS
code 40

What changed since the previous inspection?

Compared with Fail on February 6, 2018: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.