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Shui Wah Chinese Cuisine
January 22, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN. FOUND LIQUID WASTE/REFUSE POOLING AROUND GARBAGE DUMPSTER AND GREASE BUILD UP ON GROUND AND ON TOP OF GREASE RECEPTICLE. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA AT ALL TIMES. SERIOUS 7-38-020 ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY RACKS AND BOTTOM SHELVES AT PREP TABLES. INSTRUCTED TO DEFROST CHEST FREEZER. INSTRUCTED TO PROVIDE RACKS FOR POTS AND PANS STORAGE AREA NEXT TO UTILITY SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: EXTERIOR/INTERIOR OF FRYERS, GRILLS, STOVE, COOLERS, FREEZERS, WALLS, CEILING AT WALK IN COOLER, PREP SHELVES, PIPING, CONDUITS, INTERIOR DISH MACHINE, VENTILATION FILTERS, LIGHT SHIELDS, AND VENT COVERS IN TOILET ROOMS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT WALL AT PIPING AND CONDUITS AT BULK FOOD STORAGE ROOM. REPAIR WALL SECTION AT WALL IN TOILET ROOM. REPAIR WORN FRONT PREP COUNTER.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHATTER PROOF BULBS AND OR LIGHT SHIELDS AT VENTILATION HOOD. REPLACE STAINED LIGHT SHIELD AT REAR PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT UTILITY SINK AND AT HANDLES AT TWO COMPARTMENT SINK. INSTRUCTED TO PROVIDE SINK STOPPERS AT TWO AND THREE COMPARTMENT SINK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.