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Shula's Steak House

February 24, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DE-LIME THE EXTERIOR OF DISHMACHINE & CLEAN SINKS AT DISHROOM ALSO. INTERIOR OF SMALL COOLER ACROSS COOKING EQUIPMENT MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ABOVE THE DISHMACHINE MUST BE REMOVED & MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: MUST REMOVE ALL DIRTY RAGS/WIPING CLOTHS FROM SINKS & STORE PROPERLY, TO PREVENT PEST HARBORAGE. Soiled and clean linens, coats, and aprons shall be properly stored.
code 39

What changed since the previous inspection?

Compared with Pass on August 2, 2010: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.